One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony. The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.
*BARREL AGED IN AMERICAN OAK FOR A MINIMUM OF 12 MONTHS
