Roederer Estate Brut Rose Sparkling Wine

Brisk and festive, this is simply fun to sip. Sleek and graceful, unfurling with an array of strawberry, orange zest and brioche flavors that finish with a refreshing lift. 92 Points, Wine Spectator June 2022  As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate-grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used—no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless-steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 percent to 20 percent of the Rosé cuvée.