Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown

Springbank 10 Year Local Barley Cask Strength is a limited annual release from Scotland’s most traditionally operated distillery — Springbank in Campbeltown, using barley grown in Campbeltown’s local agricultural region (specifically Kintyre) and malted on the distillery’s own floor maltings, then presented at natural cask strength for maximum intensity of locally-sourced single malt character.

The Local Barley release is Springbank’s most radical expression of single farm/single region provenance — using Kintyre barley, malted on-site at the distillery, and bottled at cask strength. It represents the closest expression to the Campbeltown terroir of any Springbank release. Browse all Scotch whisky at Wooden Cork.

Frequently Asked Questions

What makes the Local Barley release different from the standard Springbank 10 Year?

The Local Barley uses specifically Kintyre-grown barley malted at Springbank’s own floor maltings, rather than commercially malted barley. This farm-to-bottle provenance philosophy is presented at cask strength, making it the most locally rooted and most concentrated version of Springbank’s Campbeltown character.

Is Springbank Local Barley Cask Strength limited?

Yes — one of the most sought-after annual releases in the Springbank portfolio. Order online with fast shipping while in stock.