Supreme Kobe Brandy 20 Years Old

Our Master Distiller Crafts Supreme Kobe Brandy uses a Charentes still, opting for a deliberate two-round distillation process that focuses on aroma concentration and freshness.

Distillation takes place in the cold winter months, emphasizing an onion-shaped wine section for aroma and thickness. Unique to our approach, the brandy’s foundation lies in the fermentation of well-aged wine, departing from the norm of using freshly clarified wine. The grape harvest is meticulously timed, favoring grapes with specific sugar and acidity levels.

This attention to detail results in a brandy that is not just a drink but a testament to our Master Distiller’s passion and precision in creating a remarkable product.