Wild Common Espadin Mezcal Artesanal 750mL

Wild Common Espadín Mezcal Artesanal
Mezcal Artesanal | 45% ABV (90 Proof) | 750 mL

Process & Profile

Wild Common Espadín Mezcal Artesanal is handcrafted in Oaxaca, Mexico, following time-honored mezcal traditions. Made exclusively from Espadín agave, the piñas are roasted in underground earthen ovens lined with volcanic stone, then milled by a horse-drawn tahona. Fermentation occurs naturally in open-air wooden vats with wild yeasts, before double distillation in copper pot stills. Bottled at 45% ABV, this expression highlights the pure character of Espadín with a smoky yet approachable profile.

Tasting Notes

• Nose: Roasted agave, light smoke, and citrus peel with herbal and earthy undertones.

• Palate: Balanced and vibrant with notes of grilled maguey, lime zest, pepper, and subtle minerality layered with smoke.

• Finish: Clean and lingering, with smoky sweetness and a touch of spice.

What Makes It Special

• Crafted exclusively from Espadín agave, the cornerstone of artisanal mezcal.

• Traditional production: pit-roasted agave, tahona-crushed, and naturally fermented.

• Bottled at 45% ABV for robust yet approachable flavor.

• Certified additive-free, showcasing authentic mezcal character.

• Small-batch artisanal production led by mezcaleros in Oaxaca.

How to Enjoy

Best enjoyed neat in a copita to appreciate its smoky agave depth. Adding a splash of water can open up citrus and earthy notes. This Espadín also works beautifully in cocktails such as a Mezcal Margarita, Paloma, or Mezcal Negroni. Pair with roasted meats, mole, or salty cheeses like cotija for an elevated experience.

Frequently Asked Questions (FAQ)

1. What agave is used in this mezcal?
   It is made exclusively from 100% Espadín agave.

2. How smoky is it compared to other mezcals?
   It has a balanced smokiness, approachable for newcomers while still satisfying mezcal aficionados.

3. What does “artesanal” signify?
   It means the mezcal is produced using traditional methods, including underground roasting, tahona crushing, and wild yeast fermentation.

4. Can this be used in cocktails?
   Yes, its approachable profile makes it excellent for both sipping neat and mixing into smoky cocktails.