Ethiopia Natural

Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.

Ethiopia Natural Coffee Grown by the Halo Bariti Cooperative as part of the Yirgacheffe Coffee Farmers Cooperative Union. This coffee is composed of Indigenous heirloom varietals and is grown by the Halo Bariti cooperative at 1,600 – 2,300 meters above sea-level.